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Tomato Pasta Frttata By Yum

I love the temperature contrast in this super simple recipe; serve it quickly! Most recipes for this type of pasta don't add cheese; I think just a little bit really brings the flavors together. And don't omit the lemon juice. You don't really know it's there; it just brightens up all the flavors. Use the leftovers (if any) to make Tomato Pasta Frittata. Yum.
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Ingredients
  • 4-6 tomatoes, chopped
  • 5 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1/3 cup chopped fresh basil
  • Salt and pepper to taste
  • 1 pound spaghetti or fettuccine pasta
  • 1/2 cup grated Parmesan cheese
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: Serves 4-6
Preparation
Prepare tomatoes, place in large bowl, and add olive oil, lemon juice, basil, and salt and pepper to taste; mix gently. Bring large pot of salted water to a boil and add spaghetti; cook until al dente according to package directions. Drain pasta and immediately toss with tomato mixture; serve at once, sprinkled with the cheese.

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