Beef chuck is the biggest primal cut of beef, and it's the source of some of the most flavorful steaks and roasts. But it's not just big — it's also complicated, made up of more than a dozen separate muscles, several large bones, and quite a bit of connective tissue holding it all together. Boneless beef chuck roast. Bruce McIntosh / Getty Images What Is the Beef Chuck Primal Cut? In the old days, a whole beef chuck would simply be cut up into thick roasts. These days, butchers are learning to take the beef chuck apart one muscle at a time, introducing new steaks and roasts that didn't exist a decade or two ago. One approach isn't necessarily better than the other. Sure, it's true that sometimes, in our search for the next new thing, or new way of doing something (often just for the sake of newness), it's possible to lose sight of what made the original so good to begin with. Still, the beef chuck is loaded with meaty, beef flavor, and as lon...
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