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This delicious Chocolate Macaroon bundt cake is easy to make, despite the length of the recipe. Serve it for a special occasion and watch everybody enjoy it. I doubled the filling and increased the chocolate amount so the cake is even moister with more chocolate flavor. INGREDIENTS 2 egg whites, reserving one yolk 1/2 cup sugar 2 Tbsp. flour 1 tsp. vanilla 1-1/2 cups coconut 1 cup chocolate chips 2 cups flour 1-1/4 cups sugar 1/2 cup packed brown sugar 2/3 cup cocoa powder 1/2 tsp. salt 1 tsp. baking soda 2 tsp. vanilla 3 eggs 1 reserved egg yolk 3/4 cup milk 1/2 cup butter, softened 1/2 cup sour cream 1/4 cup butter 3 cups powdered sugar 3 Tbsp. cocoa powder 3-4 Tbsp. milk 1 tsp.vanilla Prep Time : 25 minutes Cook Time : 55 minutes Total Time : 80 minutes Yield :  12 to 16 servings PREPARATION Preheat oven to 350 degrees F. Spray a 12" bundt pan (no stick too) with nonstick baking spray co...

5 Habits of Successful Dieters Photo Credit: Courtesy of Getty Images / Hungry-Girl.com Updated  November 25, 2015 . Looking to lose weight... and keep it off? The key to long-term weight loss and maintenance is forming healthy habits. Counting calories and exercising may jumpstart your diet, but you’ve gotta find strategies to keep it going. I’m  Hungry Girl  Lisa Lillien, and I'm sharing 5 habits of successful dieters... 2  of  6 Control the Food; Don’t Let It Control You Photo Credit: Courtesy of Getty Images Sure, it’s easy to watch what you eat if you happen to have nothing to do for the day. You have all the time in the world to shop for nutritious ingredients and cook healthy meals. But most of the time, eating for weight loss is more complicated than that. To lose weight and keep it off, you need to be in charge of what you eat... as often as possible. If you know your week is going to be busy...

Beef chuck is the biggest primal cut of beef, and it's the source of some of the most flavorful steaks and roasts. But it's not just big — it's also complicated, made up of more than a dozen separate muscles, several large bones, and quite a bit of  connective tissue holding it all together. Boneless beef chuck roast.  Bruce McIntosh / Getty Images What Is the Beef Chuck Primal Cut? In the old days, a whole beef chuck would simply be cut up into thick roasts. These days, butchers are learning to take the beef chuck apart one muscle at a time, introducing new steaks and roasts that didn't exist a decade or two ago. One approach isn't necessarily better than the other. Sure, it's true that sometimes, in our search for the next new thing, or new way of doing something (often just for the sake of newness), it's possible to lose sight of what made the original so good to begin with. Still, the beef chuck is loaded with meaty, beef flavor, and as lon...