I love the temperature contrast in this super simple recipe; serve it quickly! Most recipes for this type of pasta don't add cheese; I think just a little bit really brings the flavors together. And don't omit the lemon juice. You don't really know it's there; it just brightens up all the flavors. Use the leftovers (if any) to make Tomato Pasta Frittata . Yum. See Also Favorite Flavors: Tomato and Basil Start With Tomatoes Best Summer Pasta Recipes Ingredients 4-6 tomatoes, chopped 5 tablespoons extra virgin olive oil 2 teaspoons fresh lemon juice 1/3 cup chopped fresh basil Salt and pepper to taste 1 pound spaghetti or fettuccine pasta 1/2 cup grated Parmesan cheese Prep Time : 15 minutes Cook Time : 8 minutes Total Time : 23 minutes Yield : Serves 4-6 Preparation Prepare tomatoes, place in large bowl, and add olive oil, lemon juice, basil, and salt and pepper to tast...
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